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About RevneD BBQ Company

RevneD BBQ Company simply began with a search for good barbecue, combing the city for real barbecue - cooked low and slow using wood to flavor the meat. Despite years of searching, they did not find what they were looking for, so we decided to make our own. After refining our rub, sauce, and technique we finally came up with something that was deliciously different from what was available in the Denver area.

The result: Denver-style barbecue. Repeated inquiries from friends and family about purchasing our meats prompted us to start RevneD BBQ Company to make this unique barbecue style available to everyone. Now you can enjoy Denver-style barbecue on any occasion, dine-in, take out or catering.

We built our company by putting time, effort, and love into our barbecue and we know that you will enjoy it for years to come.

 

What is Denver Style BBQ?

Simply put, it is dry-rubbed meat cooked low and slow using fruit wood and the sauce is always served on the side.

 

Why cook in small batches?

Cooking in small batches allows us to closely monitor the quality of the meat we are serving.  It ensures that the meat you are served is fresh and delicious.  As a result we occasionally will sell out of a popular item.  Which item is popular on any given day can change like the Colorado weather, but we know our customers appreciate the love that goes into our food.